Zabaione | TASTE

Name: Zabaione | TASTE
Ingredients: 8 orange-yellow egg yolks; ½ c sugar, up to 3/4 cups* Depending on desired sweetness and sweetness of the liquor or wine used *Show Note; 2 tbsp rum; 2 tbsp Galliano (optional); ¼ c Vin Santo or other wine; Pinch of salt; Ice

tastecooking.com

The key to a zabaione that’s sun-yellow like the ones in Bologna is finding really, really fresh eggs with orange-yellow yolks.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.

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Ingredients

8 orange-yellow egg yolks
½ c sugar, up to 3/4 cups* Depending on desired sweetness and sweetness of the liquor or wine used *Show Note
2 tbsp rum
2 tbsp Galliano (optional)
¼ c Vin Santo or other wine
Pinch of salt
Ice