Wheat-Free Blueberry Muffins | Glenda Britton, RHN
Enjoy wheat-free blueberry muffins with spelt flour and dairy-free ingredients. Perfect for breakfast or a snack!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at glendabritton.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spatula
- Cooling rack
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups spelt flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 3/4 cup raw sugar
- 1/2 cup (1 stick) unsalted butter, (preferably grass fed) melted and cooled
- 1/2 cup dairy free or grass fed milk
- 2 large eggs
- 1 cup blueberries
- 2 tablespoons turbinado sugar or raw cane sugar, optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gluten Free, Vegan Blueberry Muffins
countryhearthbedandbreakfast.com
Gluten-Free Muffins with Blueberries
bonapeti.com
Blueberry Gluten-Free Muffins | Just A Pinch Recipes
justapinch.com
Blueberry Muffins
glutenfreefollowme.com
Gluten Free Blueberry Muffin Recipe
deliciouslyplated.com
Gluten-Free Blueberry Muffins
bigoven.com
Gluten-Free Blueberry Muffin Recipe |
freetasty.com
Gluten Free Blueberry Muffins | Gluten-free Muffin Recipes
cookingnook.com