Wild garlic butter
Wild garlic is marbled through butter to add deliciousness to things like new potatoes, fish or steak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nuush.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Food mixer
- Potato masher
- Mixing bowl
- Spoon
- Parchment paper
- Refrigerator
- Freezer
Ingredients
- a large bunch of wild garlic leaves, washed.
- 3 blocks of unsalted butter
- a teaspoon of sea salt – or more/less to your liking
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