Wild Garlic Butter Recipe
Wild garlic is a forager’s treasure in spring. Use it in salads, turn it into pesto or try Charlie Hibbert’s wild garlic butter for a melting accompaniment to a range of dishes.
Keywords
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theenglishgarden.co.uk.
Cooking tools:
- Microplane
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Parchment paper
- Refrigerator
- Freezer
- Ice cube tray
Ingredients
- 1 large handful of wild garlic leaves
- 1 large handful of parsley
- 250g butter, room temperature
- Maldon salt flakes and freshly cracked black pepper
- Zest of 1 lemon
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