Linguine al Pesto with Shellfish Recipe - Spoilt for Summer | Gordon Ramsay Restaurants
www.gordonramsayrestaurants.com
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Ingredients
- Linguine
- Pine nuts
- Basil
- Parmesan
- Extra Virgin Olive Oil
- White wine
- Parsley
- Red Chilli
- Garlic
- Clams
- Salt
- Pepper
- Mussels
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