WAINA 35% White Waves | Valrhona
After baking, make small shards of Acid Meringue (2 or 3 per dessert), and with a torch lightly brown each shard.Put a small amount of White Almond Milk on
Ingredients
- 175g Milk
- 200g Almonds (blanched)
- 400g
- 150g Celery juice
- 120g Granny Smith apple purée
- 70g Lemon juice
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