Ingredients
- 1 tsp olive oil
- 1 rack of lamb
- ¼ tsp salt
- 2 pinches ground black pepper
- 2 garlic cloves
- 1 oz fresh mixed herbs
- 2 tbsp Dijon mustard
- ½ oz Parmesan cheese
- 1 lemon
- 24 oz artichoke hearts, packed in water
- ½ oz water
- 1 tsp lemon juice
- 3 oz fresh baby spinach
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