Yummy Carob Slices - Kosher.com

Ingredients

• 675 milliliters/3 cups plain soy milk
• 100 grams/3 and 1/2 ounces carob ‘chocolate’, finely chopped
• 2 teaspoons Tuscanini Apple Cider Vinegar
• 195 grams/3/4 cup brown rice syrup
• 150 grams/3/4 cup sunflower oil
• 1 tablespoon ground flaxseeds
• 415 grams/3 cups plus 2 tablespoons unbleached plain/all-purpose flour, such as Glicks
• 65 grams/ 1/2 cup plain wholemeal/whole-wheat flour, such as Shibolim
• 75 grams/3/4 cup carob powder, for dusting
• 1 and 1/2 teaspoons bicarbonate of/baking soda
• 1 and 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon bourbon vanilla powder or up to 1/4 teaspoon alcohol-free vanilla extract (brands of vanilla extract may vary in their strength, so start with a bit less and add to taste)
• 3 tablespoons cornflour/ cornstarch
• 550 milliliters/2 cups non-dairy milk, such as Gefen Almond Milk
• 170 grams/ 2/3 cup carob syrup or Gefen Pure Maple Syrup
• 180 grams/ 1 and 3/4 cups carob powder
• 1 teaspoon agar powder or 2 teaspoons agar flakes