Oven-Baked Brown Jasmine Rice and Mushroom Pilaf - The Village Grocer

Ingredients

• 3 tbsp extra virgin olive oil
• 1 cup coarsely chopped white button or cremini mushrooms
• 1 garlic clove, finely chopped
• Freshly ground pepper
• 1 cups uncooked Lotus Foods Organic Brown Jasmine Rice
• 2 ½ cups reduced-sodium chicken or vegetable broth (or half broth and half water), heated to a boil
• ½ tsp kosher salt, optional