Calamares - Mama Sita’s

Calamares - Mama Sita’s

mamasitas.com

A dish of Spanish origin. Seasoned deep-fried squids often served as appetizer or pulutan, and served with a dipping sauce.

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Ingredients

  • 1 pouch 57 g Mama Sita’s Palabok Mix
  • 7 pcs 1 kg Squid, cleaned (head & stomach removed)
  • 2 pcs 10 g Calamansi (or half a lemon)
  • ¾ cup 48 g Cornstarch
  • 1 cup 250 ml Oil

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