CARROT AND CARDAMON CAKE WITH ORANGE CREAM » Otago Farmers Market
Taste the magic of autumn in a CARROT AND CARDAMON CAKE with ORANGE CREAM. Perfect for special occasions or simply indulging, this recipe yields 8-10 servings. Enjoy! 🍰🍊✨
Ingredients
- Serves 8-10
- 150g light brown soft sugar
- 250ml sunflower oil
- 3 eggs (medium) beaten
- 1 tsp cardamom
- ¼ tsp ground ginger
- Pinch of freshly grated nutmeg
- ¼ tsp ground cinnamon
- 1 orange, zest and juice
- ¼ cup golden sultanas (optional)
- 300g flour
- 2 tsp baking powder
- Icing
- 250g mascarpone (or cream cheese)
- 1 orange, zest
- Pinch nutmeg
- 1 tsp orange juice
- 50g icing sugar
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