Gluten Free & Dairy Free Fruit Scones – Christine Bailey
Gluten-Free & Dairy Free Fruit Scones - Easy to make with endless variations; sweet raisins and tangy lemon milk create a delicious tea-time treat.
Ingredients
- 225g gluten-free self-raising flour, plus extra for sprinkling
- 2 tsp gluten-free baking powder
- 1 tsp xanthan gum
- Pinch of sea salt
- 2 tbsp xylitol or caster sugar
- 50g dairy free spread
- 25g raisins or sultanas, plumped up in boiling water for 10 mins, then drained
- 140ml dairy free milk with 1 tbsp lemon juice added – soak for 5 minutes
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