Loaded Tater Tots with Jackfruit And Quick Vegan Gravy | Zucker&Jagdwurst

Ingredients

• For the quick brown sauce:
• 1 onion
• 2 tbsp (1 oz) vegan butter
• 0.5 tsp dried thyme
• 1 tsp tomato paste
• 2 tbsp (0.25 cup) wheat flour (type 405)
• 200 ml (0.75 cup) vegetable stock
• 150 ml (0.66 cup) water
• 1 tsp soy sauce
• 1 tsp mustard
• vegan red wine (optional)
• pepper
• For the red cabbage salad:
• 200 g (7 oz) red cabbage
• 0.5 apple
• 1 red onion
• 4 tbsp (2 oz) vegan mayonnaise
• 2 tbsp (1 oz) apple cider vinegar
• 2 tsp mustard
• salt
• sugar
• For the jackfruit:
• 280 g (10 oz) jackfruit from a can (drained weight)
• 2 tbsp (1 oz) BBQ sauce
• 1 tsp agave syrup or maple syrup
• neutral vegetable oil for frying
• For serving:
• parsley