Choc-cherry and hazelnut biscotti trifle
You can improvise with the ingredients in this trifle. Try sponge finger biscuits instead of biscotti, raspberries in place of cherries and a nut-flavoured liqu
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Ingredients
- 300 grams frozen, pitted, black cherries, thawed
- 1/3 cup (80ml) marsala
- 170 grams chocolate hazlenut biscotti
- 375 grams chocolate mousse
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