Lamb loin, cucumber and pomegranate freekeh salad Recipe | Beef + Lamb New Zealand

Ingredients

• 300g Quality Mark Lamb Loin Fillets i
• 1 Tbsp fresh mint
• 3 garlic cloves
• 50ml olive oil
• grated zest of 1 lemon
• ½ tsp kosher salt
• black pepper
• 250 ml yoghurt
• 3 Tbsp tahini
• 1 garlic clove
• juice of 1 lemon
• 1 Tbsp sesame seeds
• 3 Tbsp honey
• kosher salt
• juice of 2 juice of 1 lemon
• 1 Tbsp honey
• 1 Tbsp Dijon mustard
• 100ml olive oil
• 1 cup freekeh
• ½ cup mint leaves
• ¼ cup flat-leaf parsley
• 1 cucumber
• 1 Tbsp preserved lemon
• 100g pomegranate seeds
• 3 red chillies
• 100g radishes