Roasted Arrabiata Soup Recipe | Abel & Cole
Roast tomatoes and spicy arrabiata blend into a hearty soup with pearl barley for texture. Perfectly warming and easy to make.
Ingredients
- 400g tomatoes
- 1 chilli
- 1 red onion
- 2 garlic cloves
- 2 tsp dried oregano
- 75g pearl barley
- 1 vegetable stock cube
- Sea salt
- Freshly ground pepper
- 2 tbsp olive oil
- 800ml boiling water
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