Triple X Stout Beer Recipe | BIAB Sweet Stout
"Triple X Stout" Sweet Stout beer recipe by SL. BIAB, ABV 6.74%, IBU 37.34, SRM 50, Fermentables: (Pale 2-Row, Black Patent, Caramel / Crystal 80L, Chocolate, L
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Cooking tools:
- Stockpot
- Stove
- Grain bag
- Kitchen scale
- Instant-read thermometer
- Measuring spoon
- Wooden spoon
- Colander
- Fermenter
- Airlock
- Hydrometer
- Siphon
- Bottling bucket
- Glass bottle
Ingredients
- 12 1/4 lb Pale 2-Row
- 1 2/3 lb Black Patent
- 16.4 oz Caramel / Crystal 80L
- 11 oz Chocolate
- 16 oz Lactose (Milk Sugar)
- 2 oz East Kent Goldings Hops
- 2 oz East Kent Goldings (Pellet) Hops
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