Fermented soybean paste (Doenjang) | Recipe Cart | Recipe Cart
Hello everybody! I know some of you have been waiting for my doenjang and ganjang recipes for a long time! Today I feel a real sense of achievement to release t
Ingredients
- 5 pounds dried yellow soybeans (meju-kong), picked over, rinsed, and soaked in cold water for 24 hours
- 3½ gallons water
- 5 quarts plus ¼ cup kosher salt (2 three-pound boxes of Diamond Crystal brand Kosher salt)
- 2 tablespoons honey
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