Rava Vada Tomato Peanut Chutney | Suji Medu Vada - Chef Kunal Kapur

Name: Rava Vada Tomato Peanut Chutney | Suji Medu Vada - Chef Kunal Kapur
Total time: 50 min
Ingredients: Oil (तेल) – 3 tbsp; Asafoetida (हींग) – ½ tsp; Mustard seeds (सरसों दाना) – 1 tsp; Cumin (जीरा) – 1 tsp; Black pepper, crushed (कुट्टी काली मिर्च) – 2 tsp; Curry leaves (कड़ी पत्ता) – handful; Ginger, grated (घिसी हुई अदरक) – 2 tsp; Green chilli, chopped (हरि मिर्च) – 2 nos; Chilli Flakes (कुट्टी मिर्च) – 2 tsp; Water (पानी) – 2 cups; Salt (नमक) – 1 tsp (approx); Semolina (सूजी) – 1 cup; Coriander leaves, chopped (ताज़ा धनिया) – handful; Oil (तेल) – for deep frying; Peanut (मूँगफली) – ⅓ cup; Onion, small (प्याज़) – 1 no; Ginger (अदरक) – a tiny piece; Garlic cloves (लहसुन) – 4-5 nos; Tomato, medium (टमाटर) – 5-6 nos; Salt (नमक) – to taste; Kashmiri chilli powder (कश्मीरी मिर्च पाउडर) – 1 tbsp; Oil (तेल) – 1 tbsp; Mustard seeds (सरसों दाना) – ½ tsp; Urad dal (उड़द दाल) – 2 tsp

www.chefkunalkapur.com

Rava Vada Tomato Peanut Chutney | Suji Medu Vada is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won...

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