Recipe: Garlic, rapini and roasted squash pasta | Style at Home

Ingredients

• 1/4 cup extra-virgin olive oil
• 3 cloves garlic, very thinly sliced
• 1 fresh Thai chili, finely chopped (or 1/2 tsp chili flakes)
• 1 small butternut squash, peeled and chopped into 3/4" pieces
• 1 lb uncooked casarecce or gemelli pasta
• 1 bunch rapini, stems removed, chopped
• Zest of 1 lime
• 1 cup firm ricotta cheese
• Sea salt and freshly ground black pepper to taste