Lodin Recipes

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 garlic cloves, minced
• Kosher salt and pepper
• ¼ teaspoon dried oregano
• Pinch red pepper flakes
• 1 (28-oz) can crushed tomatoes
• ¼ teaspoon sugar
• 2 tablespoons coursely chopped fresh basil
• 2 (6- to 8-oz) boneless, skinless chicken breasts, halved horizontally, and pounded½ inch thick
• 1 teaspoon kosher salt
• 1 large egg
• 1 tablespoon all-purpose flour
• 1½ oz Parmesan cheese, grated (3/4 cup)
• ½ cup panko bread crumbs
• ½ teaspoon garlic powder
• ¼ teaspoon pepper
• ⅓ cup vegetable oil
• 2 oz whole-milk mozzerella cheese, shredded (1/2 cup)
• 2 oz fontina cheese, shredded (1/2 cup)