How To Make Charred Tomato Soup
You will make this soup with tomatoes, Anaheim peppers, red carrots, and yellow onion, fire-grilled for an unforgettable taste experience!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 3 lb tomatoes
- 1 large (1 lb) yellow onion, peeled, halved
- 8 oz carrots
- 8 oz Anaheim peppers
- 2 tbsp olive oil
- 2 tbsp garlic
- 1 qt unsalted vegetable stock
- 1/2 cup parmesan cheese, finely grated
- .66 oz (1/4 cup) fresh basil, minced
- 1/4 cup heavy cream
- 10 slices prosciutto, sliced
- Cattleman’s Grill California Tri-tip Seasoning
- Noble Saltworks Hickory Smoked Finishing Salt
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