White Bean Artichoke Wraps - alive magazine

Ingredients

• 1 cup (250 mL) dried navy beans
• 1 Tbsp (15 mL) canned chipotle pepper in adobo sauce
• 2 garlic cloves, chopped
• 1 tsp (5 mL) fresh thyme
• 1/2 tsp (2 mL) cumin
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) black pepper
• Juice from 1/2 lemon
• 1/4 cup (60 mL) extra-virgin olive oil
• 2 cups (500 mL) baby spinach
• 1/2 cup (125 mL) jarred artichoke hearts, sliced
• 1/2 cup (125 mL) roasted red pepper, sliced