Thai Style Chicken Stir- Fry (Pad Thai)
Thai Style Chicken Stir-Fry (Pad Thai) with Tegel Fresh Chicken Mince, quick & easy, serves 4 in just 25 minutes. Perfect family favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tegel.co.nz.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Fork
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 250g dried rice noodles
- Tegel Fresh Chicken Mince
- 1 clove garlic, crushed
- 1 mild red chilli, finely chopped
- 2 teaspoons brown sugar
- 1 tablespoon fish sauce
- 2 tablespoons lime juice
- 4 spring onions, cut into diagonal strips
- 150g mung bean sprouts
- 2 tablespoons crushed roasted peanuts
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