Spring Chicken Pad Thai Stir Fry
Take the classic pad Thai to new levels using our Heck! Spring Chicken Mince, This is perfect the recipe for any evening meal. Why not cook up an authentic asia
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heckfood.co.uk.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Serving bowl
- Measuring spoon
- Spatula
Ingredients
- 1 Pack (500g) Heck! Spring Chicken Mince
- 300g Ready To Cook Egg Noodles
- 120g Pack Blue Dragon Pad Thai Sauce
- 300g Pack Mixed Stir Fry Vegetables
- 1 Whole Lime (cut into wedges)
- 1 Medium Onion (diced)
- 2 tbsp Sunflower Oil
- 29g Ginger (Minced)
- 15g Fresh Coriander (Chopped)
- 15g Fresh Flat Leaf Parsley (Chopped)
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