Agedashi Fish
Japanese style crispy deep-fried tempura fish served with a flavoursome dashi broth. Get this recipe for Agedashi Fish. Recipe by Asian Inspirations.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at asianinspirations.com.au.
Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Spoon
- Ladle
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- Vegetable oil (for deep frying)
- 4 x 100g blue eye trevalla fillets
- 100g plain flour
- ¼ tbsp baking powder
- 1 egg white
- 230ml soda water
- 600ml dashi stock
- 4 tsp Obento Sushi & Sashimi Soy Sauce
- 8 tsp Obento Mirin Seasoning
- 4 tsp Obento Cooking Sake
- 2 inner cubes S&B Golden Curry Mild/Medium Hot/Hot
- 10g cornflour
- 30ml water
- 50g zucchini (julienned and blanched)
- 50g red capsicum (julienned and blanched)
- 50g carrot (julienned and blanched)
- Spring onion (julienned)
- Black sesame seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Agedashi Fish » S&B Japanese Food
dev.snbjapanesefood.com.au
Agedashi Fish » S&B Japanese Food
snbjapanesefood.com.au
Agedashi tofu
womensweeklyfood.com.au
Agedashi Tofu Recipe | Samsung Food App
app.samsungfood.com
Agedashi Tofu - Food Services
kikkomanusa.com
Agedashi Tofu Recipe (Vegan & Vegetarian) - JRFOOD
jrfood10.com
Agedashi Tofu | Hamadaya
hamadayasauces.com
Flavor to Taste -- Agedashi Tofu
flavortotaste.com