Hapuka with Pan Fried Parsnips

Hapuka with Pan Fried Parsnips

www.oceanz.co.nz

Indulge in Hapuka with Pan Fried Parsnips: Butter-infused fish served with creamy carrot and parsnip purées, topped with crispy parsnip strips. Serves 4.

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Ingredients

  • 400g hapuka
  • 200g butter
  • ½ kg parsnips (reserving 2 large parsnips)
  • ½ kg carrots
  • 100ml cream
  • Nutmeg
  • Grated horseradish
  • Zest of 1 orange
  • Zest of 1 lemon

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