Savory Fried Tofu with Vegetables
Savory fried tofu with vegetables, a healthy and tasty side dish. Boil then fry for a flavorful, non-greasy result. Perfect in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayana-gohan.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Spatula
- Plate
- Paper towel
- Kitchen scale
- Stove
- Colander
Ingredients
- 150 g pork belly
- 200 g thick fried tofu
- 60 g snap peas
- 60 g Japanese leek
- 40 shiitake mushroom
- 1 pinch sea salt (to season for pork belly)
- ½ tsp rice flour (to season for pork belly)
- 1 ½ tsp sake (to season for pork belly)
- 1 tbsp rice oil (or vegetable oil)
- 1 ⅓ tbsp soy sauce
- 1 tbsp mirin(sweet sake)
- ½ tbsp sugar
- 1 tbsp sake
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