BONNIE'S GARDEN FRESH MEXICAN SOUP | Just A Pinch Recipes

Ingredients

• ## PREP
• 1 bunch (about 3 cups) of thin asparagus cut into one inch pieces, set aside
• 2 cups zucchini, chopped, set aside
• ## SAUTE
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 carrots, peeled and diced
• 1 large orange bell pepper, diced
• 3 cloves of thin sliced garlic
• ## ADD
• 1 1/2 cups, fresh or frozen, petite green beans chopped into one inch pieces
• 1 10 ounce can drained diced tomatoes with chilis, kroger brand, not rotel
• 2 ears of fresh corn removed from cob, or 1 15 ounce can of corn drained
• 8 cups chicken or vegetable flavored better bouillon broth
• ## SEASONINGS
• 1 teaspoon red chili powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• salt
• pepper
• ## GARNISH
• small lemon cut into wedges, squeeze one wedge per bowl of soup
• 1 teaspoon sour cream for garnish
• jalapeno rings for garnish
• 1/4 cup cilantro, fine chopped