Tuna Bacon Egg Muffin Cups

Name: Tuna Bacon Egg Muffin Cups
Ingredients: ½ tsp Butter or cooking oil; 6 slices Bacon, cooked, less salt; 5 Eggs; 2 cans (170g each) CLOVER LEAF® Chunk Light Skipjack or Yellowfin Tuna in Water, drained; ½ cup Onion, finely chopped; 1 cup Monterey Jack cheese, shredded; 2 tbsp Milk; ¼ tsp Black pepper

www.cloverleaf.ca

Protein-packed tuna and bacon egg muffin cups in just 40 minutes. Perfect for breakfast on the go!

View full recipe on www.cloverleaf.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.

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Ingredients

½ tsp Butter or cooking oil
6 slices Bacon, cooked, less salt
5 Eggs
2 cans (170g each) CLOVER LEAF® Chunk Light Skipjack or Yellowfin Tuna in Water, drained
½ cup Onion, finely chopped
1 cup Monterey Jack cheese, shredded
2 tbsp Milk
¼ tsp Black pepper