Roasted Pepper Pasta
This lightened-up version of a classic spaghetti is full of veggies and bursting with flavor! Find Good for You items for this recipe and more at Schnucks!
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Ingredients
- 1 1/2 lb. mixed bell peppers, chopped
- 1 cup cherry tomatoes, halved
- 1 small onion, finely chopped
- 5 garlic cloves, finely chopped
- 2 tbsp. olive oil
- kosher salt
- black pepper
- 1/2 tbsp. dried oregano
- 8 oz. whole-grain spaghetti
- 1/4 cup chopped flat-leaf parsley
- shaved Parmesan, optional for serving
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