Homemade French Onion Soup | Just A Pinch Recipes
Peel and cut the onions in half, then slices. add the butter and oil to a large pot on medium, add the onions, salt and pepper and stir to coat, cover and let the onions cook...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Oven
- Mixing bowl
- Toaster
- Spoon
Ingredients
- 2 large onions (yellow or white)
- 4 cup(s) beef broth
- 1 tablespoon(s) butter
- 1 tablespoon(s) vegetable or canola oil
- 1 teaspoon(s) flour
- 1 teaspoon(s) apple cider vinegar
- dash(es) thyme
- - salt/pepper to taste
- 2 slice(s) french bread (thick cut)
- 4 slice(s) mozzarella cheese
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