Sour Cream Fudge Cupcakes | Bob's Red Mill Natural Foods
This recipe can be found on our bags of Organic Quinoa Flour. High Fiber, Organic, Soy Free.
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Cooking tools:
- Sifter
- Hand mixer
- Egg separator
- Cake tester
- Muffin tin
- Cupcake liner
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup Unsalted Butter
- 1/2 cup Water
- 1/4 cup Unsweetened Cocoa Powder
- 1 cup Sugar
- 1-1/4 cups Organic Quinoa Flour
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 2 Eggs separated
- 1/2 tsp Vanilla Extract
- 1/4 cup Sour Cream
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