Pepper & chicken jalfrezi traybake | Jamie Oliver recipes
This one-tray wonder is about big flavour, minimal effort. The oven does most of the hard work, leaving you with tender chicken and next-level deliciousness.
Ingredients
- 4 chicken thighs, skin on, bone in
- olive oil
- 8 cloves of garlic
- 2 fresh green chillies
- 3 red peppers
- 8 fresh bay leaves
- 1 heaped tablespoon jalfrezi curry paste
- 2 tablespoons onion marmalade
- red wine vinegar
- 4 tablespoons natural yoghurt
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