Cheese Enchiladas with Green Sauce | Searching4Zen

Ingredients

• 1 10 ounce package frozen chopped spinach
• 1 tablespoon butter
• 1 tablespoon flour
• 1 cup whipping cream
• 1 cup milk
• 12 tablespoons chopped cilantro
• 3 green onions minced
• 2 4-ounce cans diced green chilies, drained
• 3 teaspoons cumin
• 2 teaspoons coriander
• ½ teaspoon dried crushed red pepper
• 3 garlic cloves minced
• 12 to 16 taco size flour tortillas
• 3 cups grated mild cheddar
• 1 ½ cups grated Monterey Jack
• 1 cup finely chopped onion
• 4 tablespoons chopped cilantro
• ½ cup sour cream
• Combine cheese in a large bowl and set aside 1 ½ cups for topping.
• Combine onion and cilantro in a small bowl.
• Preheat oven to 375 degrees. Stir sour cream into sauce and pour over enchiladas.
• Sprinkle with reserved cheese and bake about 25 minutes or until enchiladas are heated through.
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• Dinner
• Main Dishes