New Orleans Seafood Boil
A delicious New Orleans-style Seafood Boil recipe. Piquant Post enables you to cook a world of flavors with our freshly-ground, small batch spice blends.
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Ingredients
- 2 lemons, halved
- 2 large onions, quartered
- 1 head of garlic, halved horizontally
- 4 ears of corn, cut into thirds
- 1 pound of small red potatoes
- 1 pound of mussels or clams
- 1 pound of uncooked med or large shrimp
- 2 whole crabs or lobsters
- 1 pound of spicy sausage, cut into 3 inch pieces
- 1 packet Piquant Post Seafood Boil (add to the provided drawstring bag before boiling)
- 1 tbsp salt (optional)
- chopped parsley for garnish (optional)
- melted butter for dipping (optional)
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