Traditional New Orleans Crawfish Boil - Recipes - Hasty Bake Charcoal Grills
Feed a crowd with this traditional New Orleans Crawfish boil recipe! Made with live crawfish, corn, red potato's and smoked sausage. Boiling that perfect sack
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Ingredients
- 3 white onions
- 4-6 heads of garlic
- 1 bunch of celery
- 8-12 lemons
- 10lbs of small red potatoes (baby Yukon golds work, too)
- 2-4lbs of your favorite smoked sausage (the higher the fat content the better)
- 6lbs of powered crawfish boil
- 16oz of liquid boil
- 16oz of lemon juice
- 6-10 bay leaves
- 12-24 small frozen corn segments
- 1/2 cup cayenne pepper
- 1 sack of Louisiana crawfish (30-35lbs)
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