Soft and Gooey Cinnamon Rolls | Treats | Umami

Name: Soft and Gooey Cinnamon Rolls | Treats | Umami
Ingredients: Dough; 4 large eggs, at room temperature; 3/4 cup warm whole milk (100 to 110F [35 to 42C]); 1/4 cup [85 g] honey; 4 cups [568 g] all-purpose flour; 2 1/4 teaspoons instant yeast; 2 teaspoons salt; 10 tablespoons [1 1/4 sticks or 142 g] unsalted butter, at room temperature, cut into 1 in [2.5 cm] pieces; Filling; 1/2 cup [100 g] packed brown sugar; 1 tablespoon ground cinnamon; Pinch salt; 2 tablespoons [29 g] unsalted butter, melted and cooled; Frosting; 8 tablespoons [1 stick or 113 g] unsalted butter, room temperature; 4 ounces [114 g] cream cheese, room temperature; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; 1 cup [120 g] confectioners' sugar

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Shelley Evans 提供的食谱来自 Treats。

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Ingredients

Dough
4 large eggs, at room temperature
3/4 cup warm whole milk (100 to 110F [35 to 42C])
1/4 cup [85 g] honey
4 cups [568 g] all-purpose flour
2 1/4 teaspoons instant yeast
2 teaspoons salt
10 tablespoons [1 1/4 sticks or 142 g] unsalted butter, at room temperature, cut into 1 in [2.5 cm] pieces
Filling
1/2 cup [100 g] packed brown sugar
1 tablespoon ground cinnamon
Pinch salt
2 tablespoons [29 g] unsalted butter, melted and cooled
Frosting
8 tablespoons [1 stick or 113 g] unsalted butter, room temperature
4 ounces [114 g] cream cheese, room temperature
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1 cup [120 g] confectioners' sugar