Caraway Marinated Kale and Lentils | The Rawtarian
One version of my favorite raw dish ever. I ate this for Christmas dinner and at least three (non-raw) tablemates kept leaning over to pick at my plate! Red lentils are the most consistently...
Ingredients
- 1 bunch kale, shredded, stems removed
- 2 cup red lentils, sprouted one day
- 1 shallot, minced
- 1 clove garlic, pressed
- 1 lemon, squeezed
- 2 tablespoon cider vinegar
- 4 tablespoon extra virgin olive oil
- 1½ tablespoon raw honey
- 1 sprinkle cayenne pepper
- 1 dash sea salt
- 1½ teaspoon caraway seeds
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