Haddock in Open Raviolis – La Classe de Cuisine
Delicious Haddock in Open Raviolis with julienne veggies and fresh basil. Serves 4. Perfect for a special meal.
Ingredients
- 400 g (14 oz) Haddock fillets, skinned
- 200 g (7 oz) julienne vegetables (carrots, zucchini, celery cut in thin slices)
- 2 tablespoons basil
- 4 tbsp olive oil
- 8 sheets of lasagna
- 1/2 litre (2 cups) milk
- 2 tablespoons Parmesan
More Like This
Dinner Recipe - Italian Style Baked Haddock
cfishct.com
Haddock papillot and its vegetables – Escal Seafood
escal-seafood.com
Haddock Tacos | olivemagazine
olivemagazine.com
Haddock with Bacon and Onions - Recipes List
recipes-list.com
Pan Fried Haddock With Olives And Tomatoes - Real Meal Revolution
realmealrevolution.com
Haddock Ravioli with Sage Butter | RICARDO
ricardocuisine.com
French Haddock Recipes
gluttonlv.com
Haddock with Mediterranean Salsa - Weight Loss Resources
weightlossresources.co.uk