POTATO, TOMATO and KALE – Seabanks

POTATO, TOMATO and KALE – Seabanks

seabanks.co.uk

Roast potatoes, onions, and kale with tomato puree and mango chutney for a delicious side dish. Perfect for vegetarians and vegans!

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Ingredients

  • 700g-900g potatoes, washed. Nectar or Marfona varieties will work fine
  • 3 red onions
  • 2 + 1 tbps Seabanks rapeseed oil
  • 3 garlic cloves
  • 4 tbsp tomato puree
  • 3 tbsp mango chutney
  • 200g kale, washed

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