POTATO, TOMATO and KALE – Seabanks
Roast potatoes, onions, and kale with tomato puree and mango chutney for a delicious side dish. Perfect for vegetarians and vegans!
Ingredients
- 700g-900g potatoes, washed. Nectar or Marfona varieties will work fine
- 3 red onions
- 2 + 1 tbps Seabanks rapeseed oil
- 3 garlic cloves
- 4 tbsp tomato puree
- 3 tbsp mango chutney
- 200g kale, washed
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