Cream of Corn Soup from The Settlement Cook Book by Lizzie Black Kander
Heat the milk and onion, then remove onion. Chop the corn and cook it with the water 20 minutes. Melt the butter, add the flour, and when bubbling, add first ⅔ cup, then the rest of the milk...
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Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Whisk
- Spoon
- Measuring spoon
- Ladle
Ingredients
- 1 slice onion
- 1 qt. hot milk
- 2 tablespoons butter
- 1 pt. water
- 1 can corn
- 1 teaspoon salt
- 2 tablespoons flour
- ⅛ teaspoon white pepper
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