Cream of Potato Soup from The Settlement Cook Book by Lizzie Black Kander
Cook the potatoes till very soft. Scald the milk and onion in a double boiler. Drain the potatoes; add the milk, having removed the onion. Rub through a strainer and put back into double boiler ove...
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Ingredients
- ¼ tablespoon celery salt
- 1 quart milk
- 1½ tablespoons salt
- 3 potatoes
- Few grains cayenne
- 3 tablespoons butter
- ⅛ teaspoon pepper
- 2 slices onion
- 1 tablespoon chopped parsley
- 2 tablespoons flour
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