Lemon tart in a jar with sorbet
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Cooking tools:
- Cookie cutter
- Rolling pin
- Fine-mesh sieve
- Ice cream scoop
- Mason jar
- Double boiler
- Hand mixer
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Saucepan
- Whisk
- Fork
- Pitcher
- Glass
- Refrigerator
- Spoon
Ingredients
- 150 g Rose Butter
- 200g flour
- 75g caster sugar
- A dash of fleur de sel
- 120g diced butter
- 150ml lemon juice (4-5 lemons)
- + zest of 1 organic lemon
- 240g caster sugar
- 3 medium eggs, beaten
- Lemon sorbet
- Some meringues, crumbled
- Some fresh mint leaves
- Lemon zest
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