MISO MUSHROOM RAMEN BOWL WITH PU’ERH – Matcha Ninja

Ingredients

• 1 tbsp sesame oil
• 1 white onion roughly copped
• 3 cloves of garlic, minced
• 1 3 inch piece of ginger peeled and minced
• 1 tbsp tamari
• 1.5 litres of vegetable broth
• 2 tbsp brown rice miso
• 25g dried porcini mushrooms
• 2 tsp Pu’erh Ninja
• 250g shiitake mushrooms
• 1 large carrot, peeled and julienned
• 2 small heads of bok choy
• 210g dry weight ramen noodles