Corn-Crusted Fish Tacos With Jalapeno-Lime Sauce and Spicy Black Beans
Corn-Crusted Fish Tacos With Jalapeno-Lime Sauce and Spicy Black Beans with black beans, cayenne pepper, cilantro, corn tortillas, cornmeal, cumin, green onions, hot sauce, jalapeño, lime juice,...
Keywords
- gluten-free
- healthy
- pescetarian
- gluten free
- pescatarian
- black beans
- cayenne pepper
- cilantro
- corn tortillas
- cornmeal
- cumin
- green onions
- hot sauce
- jalapeño
- lime juice
- limes
- mayo
- monterey jack cheese
- olive oil
- cabbage
Ingredients
- 2 cans canned black beans
- 1 pinch cayenne pepper
- 12 g cilantro (0.75 cup)
- 16 corn tortillas
- 79.5 g cornmeal (0.5 cup)
- 0.5 tsps cumin
- 50 g green onions (0.5 cup)
- 1 hot sauce
- 2 Tbsps jalapeño
- 2 limes
- 149.33 ml mayo (0.67 cup)
- 5 Tbsps shredded monterey jack cheese
- 133.5 g olive oil (1.5 cups)
- 680.39 g red shredded cabbage (1.5 pounds)
- 2 large tilapia
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