EEE Cooks: Baked Ziti (Recipe)

Name: EEE Cooks: Baked Ziti (Recipe)
Ingredients: 1 pound leftover penne, mixed with a little sauce and refrigerated overnight pasta; 1 cup leftover from last night tomato sauce; 8 ounces whole milk ricotta; 1 cup pecorino, grated romano (Locatelli); 4 ounces fresh, cubed mozzarella; 1 tablespoon fresh, chopped parsley; 1 tablespoon fresh (green and purple), chopped basil; to taste salt & pepper

eeecooks.com

Savor a delicious baked ziti made from leftover pasta and sauce, topped with cheese and herbs—perfect for turning leftovers into a new meal.oven-ready in under 30 minutes.

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Ingredients

1 pound leftover penne, mixed with a little sauce and refrigerated overnight pasta
1 cup leftover from last night tomato sauce
8 ounces whole milk ricotta
1 cup pecorino, grated romano (Locatelli)
4 ounces fresh, cubed mozzarella
1 tablespoon fresh, chopped parsley
1 tablespoon fresh (green and purple), chopped basil
to taste salt & pepper