Hot N’ Cheesy Kale & Artichoke Dip | Food Stuff
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Ingredients
- 1 cup canned chopped artichoke hearts, drained well
- 1 garlic clove, minced
- 2 cups of kale, washed with ribs removed,
- ½ cup low-fat cream cheese, softened
- 1 cup low-fat mayonnaise
- ½ cup grated low-fat parmesan cheese
- 2 cups shredded low-fat mozzarella cheese
- 1 tsp olive oil
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