Duck breast with sweet blackberry sauce, baked potatoes with miso
Duck breast with sweet blackberry sauce, baked potatoes with miso ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Ingredients
- 2 duck breasts, approx. 200 g each
- 2 springs of rosemary
- 120 g blackberries
- 100 ml orange juice
- 30 g honey
- 30 ml Kikkoman Naturally Brewed Soy Sauce
- 30 ml apple cider vinegar
- 400 g peeled potatoes
- 50 g light miso paste
- 50 ml rapeseed oil
- 5 g garlic granules
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