Ingredients
- 1 pinch of saffron
- 1 Tbsp Alexandra's Tajine Paste
- 2.5kg mixed vegetables, such as courgettes, aubergines, carrots, cherry tomatoes, red onion, butternut squash
- 1 x tin of chickpeas
- 100g dried apricots
- 1 preserved lemon
- 300g Alexandra's Couscous
- 1/2 bunch mixed fresh herbs, such as dill, mint, parsley
- 20g flaked almonds
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